Grow Your Sales
With AI Built for Restaurants.
Straunt AI handles your front desk and marketing engine in sync. Automatically take orders and reservations while launching data-driven campaigns to turn every guest into a lifelong regular.
Schedule 15 Min DemoRestaurants lose revenue when calls go unanswered.
Missed Calls Become Missed Orders
Calls come in during rush, after hours, and while staff are busy. If nobody answers, the customer moves on.
Staff Get Pulled Off the Floor
Taking orders and answering questions interrupts service. Hosts and cashiers get stuck on the phone instead of guests.
Orders Don’t Flow Into the POS Cleanly
Phone orders get retyped, misheard, and messed up. Straunt.AI sends accurate orders straight to your POS instantly.
Reservations and Questions Create More Load
Guests call to book tables, change times, and ask basic questions. Straunt.AI handles it 24/7 with accurate answers.
Never miss a call or a customer.
Straunt AI handles it for you.
AI Order Taking
Straunt AI answers calls instantly so customers are never left waiting. It takes full phone orders and confirms details with accuracy. Menu questions and upsells are handled naturally during the conversation. Completed orders are sent directly into your POS without staff effort.
AI Reservations
Guests can book tables by phone at any time without waiting. Changes and cancellations are handled automatically in real time. Common dining questions are answered clearly and consistently. Hosts stay focused on in house guests instead of answering phones.
AI Marketer
Straunt AI creates personalized text and email campaigns automatically. Promotions are designed to drive repeat visits and off peak demand. Messaging reflects real customer behavior and ordering patterns. Your restaurant stays top of mind without manual marketing work.
How Straunt Works
Straunt is designed to work as a connected system, not a set of features.
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What Restaurants See
with Straunt AI
15 - 30 %
Lift in phone order volume by answering instantly and converting callers who would have otherwise hit voicemail.
40 - 60 %
Reduction in missed calls during rush and after hours when staff cannot consistently get to the phone.
10 - 20 %
Increase in average order value from natural upsells and better order accuracy on every call.
24 /7
Always-on order taking and reservations so customers can call any time and get helped instantly.
More calls captured.
More orders and bookings without extra labor.
What
Restaurant Owners Say
FAQ
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